Fermented beverage made from fruit and brown rice vinegar that acts as a prebiotic food. assist in digestion, help in weight loss, balance pH levels, improve energy, along with many other health benefits. Essentially the same, if not more, benefits than the ACV cleanse, but in a tastier way! If you’ve been wanting to get into the vinegar cleanse trend, but don’t want to deal with the taste of natural vinegar, then you should definitely try these out! Back in 400 B.C. the ancient Greek physician Hippocrates reportedly used fruit-derived vinegars to treat wounds, coughs and other ailments. Fast-forward to today, and vinegar is showing promise as a tool to improve blood sugar control and blood lipid (or cholesterol) levels – perks that stem largely from the polyphenols and the acetic acid in vinegar, and the probiotics (health-promoting bacteria) that result from the fermentation process.
Made with alkaline water